Bagasse tableware is a type of eco-friendly, disposable dinnerware made from bagasse, the fibrous residue left after sugarcane stalks are crushed to extract their juice. This material is a byproduct of the sugar industry and is typically discarded or burned, making bagasse tableware a sustainable alternative to plastic and foam disposables. It’s biodegradable, compostable, and can be used for hot and cold food.

Key characteristics of bagasse tableware:

Eco-friendly: Made from a renewable resource (sugarcane fiber) and is biodegradable and compostable.

Durable:

Offers good strength and heat resistance, making it suitable for various food types.
Water and oil resistant: Can handle both hot and greasy foods without becoming soggy.

Microwave @100 degree Celsius and freezer safe; Can be used in both microwave and for storing things in freezer.

Suitable for various uses:

Ideal for catering, food delivery, and takeaway services.

Aesthetically pleasing:

Has a natural, earthy appearance that adds a touch of elegance.

Benefits of using bagasse tableware:

Reduces reliance on plastics: Helps minimize plastic waste and its harmful environmental impact.

Sustainable alternative:

Offers a biodegradable and compostable option for disposable tableware.